Large Size: Measures 15 by 20 inches, providing ample space for cutting, slicing, and chopping various ingredients in your kitchen.
Professional Grade: Ideal for professional food service use, these cutting boards handle meat, fish, and poultry with ease and precision.
Hygienic Design: The non-porous, non-absorbent white surface repels moisture, boiling water, and high-pressure hosing, ensuring a sanitary cutting surface.
Compliance and Safety: Manufactured to meet FDA regulations and NSF standards for food contact, ensuring top-tier food safety and hygiene.
Durable Construction: Made from high-density polypropylene, these cutting boards are dishwasher safe for easy cleanup.